The secret of the syrup

Every year in the little town of Shepherd, Michigan, just a 15 minute drive from Central Michigan University, hundreds gather for the Maple Syrup Festival.

The Maple Syrup Festival is a four day event with festivities beginning Thursday and ending Sunday evening, always the last weekend of April. The festival includes a huge flea market, craft show, amusement park rides, a historical tour of Shepherd’s train depot, a classic car display, tractor pull, helicopter rides and much more.


However, bringing all these things together is a process that begins early in the year, sometimes even as early as February.

The process begins when there is a warm spell in the winter weather. When the temperatures go up during the day, and down during the night, it causes the sap in the trees begins to flow. This weather marks the beginning of sugar season.

A Cardinal rests on a maple branch during the frosty month of February.

The tapping process is very simple, according to Ron Rhynard, president of the Shepherd Sugar Bush Corp. First, a small hole must be drilled in the tree, then a little metal tube called a spiel is inserted into the hole. Once the tube is inserted a bucket is hung under the opening and the sap begins to drip in.

Metal buckets appear all over Shepherd as spring approaches. These buckets are own by the Shepherd Sugar Bush, which relies heavily on volunteers to collect sap for the festival.

It is important to check the buckets everyday and not let them overflow. In Shepherd, the sugar Bush relies on volunteers to lend a hand and get it all done. Volunteering to help with sap is even part of the Shepherd Princess Pageant tradition, according to Jon Morgan, a local journalist who runs the Shepherd Journal.

Early in the sugar season, the best trees will have a 2% sugar content in their sap. This means that in the best conditions, it takes 40 gallons of sap to make one gallon of maple syrup. However, as the season progresses the sugar content in the sap will decrease.

Once the sap has been gathered and combined, it must be boiled down. This is a pretty simple process, stick the pot on a burner and boil until the sugar content is high enough.


Sugar content is often measured using a hydrometer, however, some back-yard sugar bushes will just taste the syrup until it is satisfactory. Once the syrup is done, it simply needs to be stored.

A gallon of Shepherd maple syrup awaits sale at the Shepherd Sugar Bush headquarters.

The Shepherd Sugar Bush Corp begins their process in March, collecting sap from trees. They harvest from all over Shepherd and the surrounding woodlands.

Syrup production tends to go in cycles, one year may be very good, and the next pretty poor. Below is a graph showing the number of gallons of syrup made in Shepherd since 2006, according to the Morning Sun newspaper. The “good-year, poor-year” cycle is clearly seen.

Gallons of maple syrup made in Shepherd

While 1500 gallons of syrup may sound like a lot to the average person, however, Rhynard isn’t impressed. Rhynard is not only the president of the Sugar Bush Corp, but also the son of one of the key founders of the organization. Maple Syrup has been a big part of his life. “It hasn’t been a terrible year,” Rhynard said. “But certainly not the best either.”

Sugar season always ends before the trees begin to grow leaves, at this point, the sap will become more bitter and is no longer good for making syrup. Not all trees are equal sap producers either. The best tree to tap is accordingly named the Sugar Maple, these have the most sugar content and will typically produce the desired 40 to 1 sap to syrup ratio.

Other trees that are often tapped include red, black, and silver maple, and box elder trees.

Red maple leaves just beginning to grow, a sign that sugar season is now over.

Shepherd is not the only place making syrup in Michigan. Average maple syrup production in Michigan is 90,000 gallons a year, with an annual revenue usually around $2.5 million. Additionally, in 2013 Michigan produced a whopping 148,000 gallons of maple syrup, according to Michigan Agriculture Council. This fantastic year of sap harvest is reflected in the above graph and the 2,375 gallons of maple syrup produced by the Shepherd Sugar Bush Corp.

Now that the season is over, many families have bought their year’s supply of Shepherd maple syrup, hoping it will last them until the next sugar snow.



A map of my favorite nature destinations in Michigan

This is a map showing my top 5 favorite outdoor destination, from week-long getaways to afternoon outings, theses places hold something for everyone, no matter what your outdoor experience level.

Which answer fits you? Based on how you answer the poll below, consider which destination on the map seems to most appealing.

Here is a timeline showing when each of these places were established.

Lastly, here is a graph showing the number of American campers based on data collected by the Outdoor Foundation.


Maple Syrup funds parks and recreation

In the little village of Shepherd, Michigan just off US-127 between Mount Pleasant and Alma, buckets hang off every maple tree in sight, and if you listen closely, you can hear the drip drip drip of the sap running down the tube and into the bucket.

To Shepherd, it is more than just maple sap. Every year the village produces aver 1,000 gallons of maple syrup, all of which are sold or used during the Maple Syrup Festival. The funds from the syrup and the festival go back to the community to fund little league baseball teams, park improvements, and other community events.

Robotics Competition; a Sport for the Mind

High School junior, Julia Stanton discusses what it’s like to be on FIRST Robotics team 4819, the Flat Mountain Mechanics. The team was started in 2012 and is open to any high school or middle school student who wishes to learn science and engineering in an interactive environment. Working alongside professionals, students gain skills and have fun while doing it. For more information go to

Second Introductions


It is a new semester at Central Michigan University. With this new semester comes the re-purposing of my blog. I am switching gears from JRN 201, to Multimedia Journalism – JRN 340.

My name is Allie, and I am a sophomore studying Photojournalism. People are my passion, which is why I chose photojournalism for my major. This semester, however, I have become increasingly frustrated with school. School, where I’m supposed to be trained to do what I love, and yet in the midst of that training I am loosing the skills I had.

I spend my Saturday afternoon in my house writing about hypothetical news stories instead of going out and talking to people. I no longer have time for creativity because I am doing assignments. I don’t have time for my horse, ceramics, or even photography.

This is the best irony. The photojournalism student, who used to produce beautiful photographs every week, no longer has time to go out with her canon.

So this is my struggle this winter semester. Is it possible to enjoy life and college? Many people go away to college, and start a life there that directly revolves around their campus. For many students, the majority of their life was dependent on their high school (school sports, clubs, band, etc).

However, that wasn’t the case for me, I had a full life and almost all of the aspects of my life are still very important to me. Now it seems I’m expected to lay those aside for school. It’s not that I don’t love my professors, advisers, and the things I’m learning. It is simply that there is no time for the things that give me life.

Here is to another semester, and the hope that I will find the beautiful balance in life and make time for what is truly important to me.

To learn more about me and where I come from, check on my about me page.